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Recipe Posts

Rosland Park’s Top Tips for Crispy Roast Spuds

Large potato chunks maximise contrast between the centre and exterior, creating a crispier result. Russet and Yukon Gold are the best supermarket potato types for roasting. Russets have crispy crusts and fluffy interiors while Yukon Golds are darker, with a less crisp but flavourful crust. Red potatoes are not recommended as they lose their crunch …

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